Muffins are a loud allowance of a brunch or tea. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar more or less top of muffins forward into the future baking for a sweeter top.
The ingredient of Blueberry Nut Muffins
- 2 cups all-purpose flour
- 3 tablespoons white sugar
- 4 teaspoons baking powder
- u00bd teaspoon salt
- 1 egg
- 1 cup milk
- u00bc cup vegetable oil
- 1 cup blueberries
- u00bd cup chopped walnuts
The instruction how to make Blueberry Nut Muffins
- Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- disturb the flour, sugar, baking powder, and salt together in a large bowl. stress inflection the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg union into the well, and rouse until the flour fusion is just moistened. Be Definite to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the manipulation into the prepared muffin cups to not quite 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes in advance removing to cool definitely around a wire rack.
Nutritions of Blueberry Nut Muffins
calories: 184.6 caloriescarbohydrateContent: 22.9 g
cholesterolContent: 17.1 mg
fatContent: 8.9 g
fiberContent: 1.2 g
proteinContent: 4.2 g
saturatedFatContent: 1.4 g
servingSize:
sodiumContent: 274.2 mg
sugarContent: 5.5 g
transFatContent:
unsaturatedFatContent:
